date:Oct 30, 2012
lace them in many applicationsparticularly in many confectionery, dairy and bakery applications, Deis says. If reduced calories and reduced sugar are the goals, these polyols should be a part of the formulation plan. Maltitol and maltitol syrups also can work well with stevia or other high-potency sweeteners to achieve a good sweetness profile in dairy beverages, confectioneries and baked goods, while erythritol has been used with stevia in beverages and all-natural applications.
Corn sugars
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