date:Oct 30, 2012
vers 400 to 600 times the sweetness of sucrose. Davidson says sucralose is probably one of the best at mimicking sugar in terms of time intensity.
Ennis finds it lacks mouthfeel, and its sweetness can linger. It can be difficult to work with in the powder form, and is expensive, which is why many times it is used in combination with other nonnutritive sweeteners such as aspartame and acesulfame-K.
In the absence of a sweetener that is identical to sucrose, the answer lies in creating a combin