date:Oct 30, 2012
reduction, Rosskam says. Typical chocolate milk might be made with cocoa, a stabilizer like carrageenan, 6% high fructose corn syrup (HFCS) and an artificial flavor. We would take that same formula and reduce the sweetener HFCS by 25%, he says. We would then add the advantame at no more than what is allowed in milk products, which is 1 ppm along with our flavor.
Sucralose is a powerful sweetener that can be used alone or in combination with other sweeteners. This chlorinated sugar compound deli