date:Oct 30, 2012
nutritional properties and bioavailability, say Ingredia.
According to Ingredia, the process allows formulators of high-protein nutrition bars to raise the protein content of their products by up to 30% with a preserved softness.
Meanwhile, the firm will be showcasing it Be Fit nutrition bar at Health Ingredients Europe next month.
Containing 30% protein, Ingredia say that the product is adapted to those who want to nurture their overall wellness through both sports and nutrition. The bar is