date:Oct 29, 2012
The German dairy market is dominated by cheese products with the category holding over 40% market value, finds a report by Canadean Food.
According to the report, Consumer Trends in the Dairy Market in Germany, 2011, cheese is followed by milk at 22%, butter spreadable fats 15%, yoghurt 14%, puddings/desserts 6% and cream 2%.
Among the consumers of various age groups, those above 55 years formed a major part with 36%, followed by mid-lifers, aged 45-54, at far second with 16%. At 6.7%, tween