date:Oct 29, 2012
ed soft drinks, beer and sparkling wines.
The system uses a patented tunable diode laser absorption spectroscopy (TDLAS) technique to inspect the pressure by measuring the gas in the space between the liquid and the seal of the container. This data is then converted into a pressure value. If the value is less than the user set limits, the container gets rejected.
This inspection is non-contact, non-destructive and can inspect up to 1,200 containers per minute. The system is also suitable for g