date:Oct 29, 2012
ardised olive extract from the olive pulp of a specific Italian variety. It is characterised, according to Indena, by a unique bouquet of olive polyphenols and among other polyphenols (hydroxytyrosol, tyrosol, isoacteoside, verbascoside) that, says the company, has been shown to be the most potent antioxidant from the olive tree, noting that strong evidence in support of the safety of Opextan derives from the long history of safe consumption of olives and olive oil as a human food.
The acronym