date:Oct 26, 2012
ovided they submit a bonafide certificate from institute. There are 15 seats available.
The course content: Methods of microencapsulation such as twin fluid nozzle encapsulation, membrane emulsification, sonicator, and high pressure homogeniser. It will also cover some aspects of nanoencapsulation; Probiotics and prebiotics in food; Probiotics in aqua and poultry feed; Immobilisation of enzymes; Immobilisation of enzymes and microbes by use of membranes; Immobilisation and controlled release o