date:Oct 25, 2012
ected downward trends in acrylamide levels in processed cereal-based foods for infants and young children. Lower levels were also detected in non-potato based savoury snacks and biscuits and rusks for infants and young children.
EFSA concluded that levels of the chemical in food and drink remain largely unchanged.
The report was produced by EFSAs Dietary and Chemical Monitoring Unit using 13,000 data references on acrylamide in food and drink from 25 European countries.