date:Oct 25, 2012
Norway between 2006 and 2010.
The study was published in the journal Environmental Health Perspectives.
The Food Standards Agency (FSA) reassured consumers last month about the safety of acrylamide in chips after the Daily Express published a story linking it to cancer.
The FSA said: The results from the FSAs most recent survey of acrylamide in food showed the average level found in French fries bought from fast food outlets was well below the levels that would cause concern about risk to hu