date:Oct 25, 2012
handling operations.
Low scoring operations would equate to high risk. During a recall, high risk operations would be the first required to provide traceability information thus allowing recall specialists the opportunity to quickly locate, test and dispose of adulterated food.
Jack Sparn, Chief Innovation Officer, iGPS
Prevention and traceability are the two cornerstones that must be implemented and practiced by all players from field to fork. End-to-end food handling, storage and preparati