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Report Urges FDA to Do More to Protect U.S. Food Supply
date:Oct 25, 2012
More resources should be earmarked to investigate and monitor unspecified and unknown agents that are causing foodborne illness.

Forty eight million Americans get sick every year from contaminated food, the consumer group noted, costing more than $77 billion in aggregated economic costs.

We need a food safety system that is fully funded and fully staffed so it can stop unsafe food from reaching our dinner tables, Hossain said. We must move away from the current reactive approach, where rec

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