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Report Urges FDA to Do More to Protect U.S. Food Supply
date:Oct 25, 2012
ber of recommendations to limit the number of recalls. Among their suggestions:

FDA should encourage local, foreign and state agencies to adopt U.S. food safety measures and standards.

FDA should create concrete and specific safety standards to use for the inspection of food facilities.

FDA should conduct more frequent and more unannounced inspections of high-risk food facilities.

Federal agencies should more effectively coordinate to ensure food safety.

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