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Report Urges FDA to Do More to Protect U.S. Food Supply
date:Oct 25, 2012
With nearly 1,800 foodborne illnesses linked to recalls of food products from known pathogens such as Salmonella in less than two years, more needs to be done to protect America's food supply, according to a report released Wednesday by the U.S. Public Interest Research Group (PIRG).

The recalled products from January 2011 through September 2012 also culminated in 37 deaths and $227 million in economic and health-related costs, the Boston-based consumer group disclosed after analyzing governmen

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