date:Oct 25, 2012
y would never sell out. Above all, many appreciate that their success resides in their charming local appeal.
Not that they don't have their problems. The smaller fry, for example, simply cannot compete on cost.
Michael Cox, owner of the Still and Star free house in the heart of the City of London, estimates that a barrel of microbrewed beer will generally set him back about 70 pounds ($110), against the 50 pounds he usually pays for a barrel of a more mainstream beer.
For all their legions o