date:Oct 25, 2012
-flowing crystalline microspheres. These smaller, lower-density crystals deliver salty taste by maximizing surface area relative to volume.
As SODA-LO is made from real salt, it has none of the bitter aftertaste or off-flavours associated with some other salt compounds or substitutes, the company said.
Tate Lyle Health and Wellness Product Management director David Lewis said that salt is a staple in food production because of its taste, function and its role as a preservative and texturizing