date:Oct 24, 2012
ghest intake of niacin, however, was associated with 62 percent increased risk of ER+/PR+ breast cancer, compared to those who had the lowest intake of niacin.
The study suggests that eating folate rich vegetables may reduce risk of breast cancer. In China, folate is not added to wheat flour and the major source of this vitamin is vegetables. This means that eating folate rich vegetables may cut the risk of breast cancer.
But high intake of fortified folate may do more harm than good althoug