date:Oct 24, 2012
o are flavour preferences which are also constantly evolving and becoming more varied. For example, consumers today can choose from over a hundred different types of chocolate. While caramel often had a burnt character in Europe ten years ago, today's preferences are for milder accents. Flavour preferences also vary from one country to the next. That is why, in addition to a range of different nuances of the individual flavour variations, the Dhler portfolio also features a product range with a