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Acrylamide Levels in Food Largely Unchanged States EFSA’s Latest Report
date:Oct 24, 2012
not consistent across Europe.

EFSA will continue to collect acrylamide monitoring data and will update in 2013 its European exposure assessment (last carried out in 2011) based on more recent data on acrylamide levels in food as well as new food consumption data. At the request of the food safety agencies in Denmark, France, Germany and Sweden, the Authority is also in discussions with these national food safety agencies and other members of EFSAs Advisory Forum, regarding recent scientific de

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