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Demand for gluten-free food soars
date:Oct 24, 2012
nd the perception that they are higher quality than standard food items. Many gluten-free products are also marketed as organic or vegetarian.

North America and Europe continue to be the key markets for gluten-free products, accounting for 80% of new product launches from 2008 to 2012. The global market is expected to reach $6.6 billion by 2017.

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