date:Oct 24, 2012
e contact with someone confirmed to have E.coli O157.
The Agency has published 'Food Handlers: Fitness to Work' guidance to help prevent the spread of infection to other people through food. The guidance aims to help managers and staff to prevent the spread of infection by advising which illnesses and symptoms staff should report and what managers should do in response.
Good food hygiene
Good hand and general hygiene is very important to help prevent the spread of infection. You must remember