date:Oct 24, 2012
. The problem was identified by FSIS and occurred as a result of the products testing positive for E. coli O157:H7 and being shipped prior to the company receiving test results. FSIS and the company have received no reports of illnesses associated with consumption of these products.
FSIS has warned the customers to consume the fresh and frozen ground beef which has been cooked at a temperature of 160 F to avoid the harmful bacteria. This recall has been classified as Class I, which indicates a