亚洲最大福利网站_4hu四虎永久网址_麻豆国产原创_国产成人av一区二区

Phospholipids: Putting More Function Into Functional Foods
date:Oct 23, 2012
h omega-3) hint at tremendous potential ahead to make functional foods more effective. They point up how phospholipids lipophilic (fat-loving) properties can enhance uptake of fat-soluble compounds. Hydrophilic (water-loving) properties have also proved effective in liposomal forms of the antioxidant glutathione, vitamin C, resveratrol and other actives. Nutraceuticals designed to increase their bioavailability are instant sell-outs.

Savvy consumers are ready and willing to pay more for functio

12/21 15:27