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Phospholipids: Putting More Function Into Functional Foods
date:Oct 23, 2012
As a manufacturer or retailer, you know that consumers have a fast-growing appetite for foods, drinks and dietary supplements with active ingredients such as omega-3, CoQ10 and vitamin E.

But heres something you may not know, but should: Theres complex interplay among the good substances functional foods may contain. This enables some to do a better job than others of getting vitamins, proteins, enzymes and beneficial fatty acids where they can do the most good in the human body.

A growing bod

12/21 08:51