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Plant-based Diet Slashes Aggressive Prostate Cancer Risk
date:Oct 23, 2012
ietary history questionnaire to assess flavonoid intake, which was measured using USDAs 2011 Database for the Flavonoid Content of Selected Foods. Men with the highest total intake of flavonoids had a 25% lower risk for aggressive prostate cancer compared with those men with the lowest flavonoid intake.

We found that higher total flavonoid intake was associated with reduced odds for aggressive prostate cancer in both African-American and European-American men, but no individual subclass of flav

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