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Consumer Attitudes Toward Bakery, Confectionery
date:Oct 23, 2012
t and production process of food products.

Results also found many common expectations are shared by different cultures, but specific differences emerge by region. A countrys market stage often defines its view of the future. Emerging markets are more optimistic and forward thinking. Mature markets have doubts and are more skeptical.

Speakers included Grant Achatz, chef and owner of Chicago's Alinea; Belgian chocolatier Domnique Persoone; Bernard Lahousse, founder of Sense For Taste and foodpa

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