000CFU/G
(2) Yeast 100CFU/G
(3) Mould100CFU/G
(4) Salmonella negative/25g
(5) Coliforms 100CFU/G
(6) E.coli NIL10CFU/G
Storage, shelf life and transporting conditions
Products must be kept at a temperature of minus 18℃or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18℃.
By waterproof cardboard carton with polyethylene liner.
Storage shipment condition: deep frozen, store at less than minus 18