date:Oct 23, 2012
ent to reach $6.6 billion in sales by 2017.
The report ties the rise of gluten-free foods and beverages to growing research that links grain-based diets to a variety of health ailments including celiac disease and food allergies. And as consumers increasingly shift toward healthier lifestyles and become more aware of gluten-free offerings, David Sprinkle, the research director at Packaged Facts, states that the conviction that gluten-free products are generally healthier is the top motivation f