nction optimally at temperatures between +200C and +275C, with a stainless steel version also available.
The Rolled Baking Band, also known as the Biscuit Baking Belt or Z Belt, is essential in the bakery industry for biscuit baking. Its flat, even surface effectively transports various dough types, ensuring uniform heat distribution. Ideal for temperatures from +200C to +275C, its made from carbon steel, with a stainless steel option available. However, its less suitable for high-fat soft d