date:Oct 23, 2012
hough, in some cases, this is the case. Some will still use natural cork, but at least now we can go to them. Before, it wasn't worth our while, Kantzow added.
Likewise, many other producers like Caldirola, producer of Barbera D'Asti, Montepulciano d'Abruzzo and Chianti, are planning to use synthetic closures for their wines.
However, Consorzio Vino Chianti Classico marketing manager Silvia Fiorentini told the website that individual denominations still have the final say on closures.
Certain