date:Oct 23, 2012
loid Tortilla is four to eight ounces per 100 pounds of flour. TIC Gums recommends five parts of water for every one part of gum used. More water will provide the needed moisture for flexible, shelf stable tortillas.
TIC Gums said that the increased demand for guar gum stems from the energy industrys use of it for horizontal drilling and well fracturing or fracking. As overall demand for guar gum rose from 250,000 metric tons per year to 480,000 metric tons per year (350,000 metric tons for the