date:Oct 23, 2012
shelf stability.
Ticaloid GR 5420 is a 100% replacement for guar gum in bakery mixes including those for tortillas and flatbreads. With no guar gum in the hydrocolloid blend, the gums that are used manage the retention of water, providing the equivalent dough texture food manufacturers need. Usage of Ticaloid GR 5420 is two to five ounces for 100 pounds of flour.
Another guar replacement, Ticaloid Tortilla facilitates machinability, moisture control and flexibility. The standard usage for Tica