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Fibre of health
date:Oct 22, 2012
oked and begins to soften. Grind the soaked dals along with the red chillies, turmeric, salt, and asafoetida to a slightly coarse paste without adding any water. Add this to the semi-cooked banana stem and mix well. Cook on a low flame until the dals are cooked and the banana stem is soft (about 10-12 minutes). Adjust salt if necessary.

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