date:Oct 22, 2012
A combination of red grape polyphenols at relatively low doses can be effective at preventing brecancer from progressing to become an advanced disease, according to a study in Translational oncology.
The study led by S. F. Dharmawardhane of Universidad Central del Caribe School of Medicine in Bayamon, Puerto Rico and colleagues found a combination of grape polyphenols at 0.5, 5 or 25 mg/kg significantly reduced the growth of breast cancer xenografts in a nude mouse model.
The authors say that