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Shipwreck beer bacteria holds formulation promise - VTT
date:May 23, 2012
wheat or a combination of the two. Hops, of a variety typical of a couple of centuries ago, had been added before boiling the wort.


The Government of land owns the research results, and said that work would continue in collaboration with VTT. Spokesman Jan-Ole Lnnblad said that he hoped continued research would lead to exciting new possibilities for food and health applications.

12/19 08:45