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Shipwreck beer bacteria holds formulation promise - VTT
date:May 23, 2012
actobacillus malefermentans and Lactobacillus backii (all highly adapted to growing in beer and in association with brewing yeast).


The fourth species, Lactobacillus kisonensis, was only discovered a few years ago from a traditional fermented vegetable product in Japan.


19th century beer anyone?


Some of the bacteria were capable of producing viscous sugar polymers tentatively identified as beta-glucan, and VTT said that this sugar polymer protected bacterial cells against environmental str

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