date:Oct 22, 2012
enzymes, ethanol, hydrogen, organic acids, prebiotics, etc. Fermentation processes could be ideally employed for bioconversion of agricultural wastes into the value-added products.
All factors, such as fermenter design, selection of microbial strain and its efficiency, role of medium ingredients, strain improvement approaches, product recovery, concentration and purification of the end product are considered before a fermentation process is designed for a particular end product.
The training