date:Oct 22, 2012
fication of consumer and industrial products started operations in 1989.
Guido Rettig, chairman, TUV Nord Gruppe, spoke about the advent of the Indian food safety revolution and vowed to support local industry and regulators to meet global standards. Despite being a leading food producer, India presently processes only 3-4 per cent of its total output.
A large portion of the food produced is wasted, due to the lack of adequate infrastructure like cold storage and supply logistics. As such,