date:Oct 19, 2012
s about symptoms, drugs used to treat the attacks and certain risk factors, including what they had eaten.
Participants took similar surveys at the beginning of the study, as well as every three months while it was underway. Of the 633 patients, 224 said they had eaten fresh cherries during the year, while 15 said they had consumed cherry extract and 33 said they had both.
Over the course of the year, the research team collected survey information on 1,247 attacks, which is about two per patie