date:Oct 19, 2012
eping farmers profitable and our food supply safe and abundant, said Catherine Woteki, U.S. Dept. of Agricultures (USDA) Chief Scientist and Under Secretary for Research, Education, and Economics.
Along with project investigators Timothy Close and Stefano Lonardi at the University of California, Riverside (UCR) and Gary Muehlbauer at the University of Minnesota, supported by grants from USDAs National Institute of Food and Agriculture (NIFA), USDAs Agricultural Research Service (ARS) scientists