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Increased flavonoid intake may reduce risk for aggressive prostate cancer
date:Oct 19, 2012
A study presented at the 11th Annual AACR International Conference on Frontiers in Cancer Prevention Research shows that a high total intake of flavonoids may help lower the risk of highly aggressive prostate cancer.

Prior preclinical studies have shown that flavonoids have beneficial effects against prostate cancer, but few studies have examined the effect of flavonoids on prostate cancer in humans.

The researchers used data from 920 African-American men and 977 European-American men in the N

12/22 05:42

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