date:Oct 18, 2012
to try to offer a fast-casual experience at quick service prices.
The CEO of Sbarro said much the same thing. Representatives from Taco Bell were cagier -- but analysts looking at their redesigned stores and its new high-quality Cantina Bell menu conclude that they too are trying to move closer to a fast-casual paradigm. This means a lot of things: better food, greater emphasis on fresh ingredients, warmer customer service, more engaging graphic design, richer online brand extensions. In each o