date:Oct 18, 2012
en tables with attached wooden stools and metal light fixtures fabricated in Red Hook, Brooklyn.
We thought about how Chipotle makes their food. They do a few things, and they do them well, Brinner told The Huffington Post. So in that first restaurant -- and there were these discrete parts -- there was this queueing wall, there was this storage box with seating and condiments in it. There was fast seating and slow seating. There was an idea about how to use art. So we had these five or six key