date:Oct 18, 2012
s using saline brine, it gave them that distinctive, salted flavor. It also gave us a way to create a variety of in-shell flavors, such as chipotle chile, coconut curry, hot Thai chili, barbecue, California wine, Wisconsin beer, Tennessee bourbon whisky, salted margarita, cinnamon-sugar, Caribbean jerk, sea salt and pepper, and salted balsamic vinegar, by introducing different-flavored brines.
Peanut butter, too, can be blended with an array of different flavors. For example, Peanut Butter Co