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2015 Dietary Guidelines Planning Underway
date:Oct 18, 2012
ommendations and develop and publish the revised Dietary Guidelines for Americans policy document.

Americas obesity epidemic weighed heavily in the development of the 2010 Dietary Guidelines for Americans. The 2010 guidelines placed stronger emphasis on reducing calorie consumption, increasing physical activity and choosing healthy foods, including more fruits and vegetables, whole grains, lean protein sources, and fat-free and low-fat dairy items while limiting sodium, saturated and trans fats

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