date:Oct 18, 2012
eral weeks to up to one year, pizza from 7-10 days to 2-4 weeks, and raw red meat from 2-4 days to 5-8 days.
The MAPAX solution includes on-site gas supply and delivery as well as metering and control systems matched to a facility's existing food packaging system. Gases can be metered for high-efficiency inerting and preservation of a range of bagged, trayed, canned and bottled products, from potato chips to nuts.
The MAPAX-gas solution can be used for many types of packaging equipment includi