date:Oct 17, 2012
s the improvement of working conditions for our employees. In addition we have invested in programmes aimed at improving education in the areas where our produce is grown.
In this way we hope to quickly be in a position to achieve For Life accreditation. We are receiving a lot of support in this from some of our European distributors.
Alejandro explains that the company is also looking to give the workers greater job security.
We have added French beans to our repertoire and are selling the