date:Oct 16, 2012
convenience when it comes to RTE, said the ITC Foods chief.
The ready-to-eat dishes either at room temperature, refrigerated or frozen -- require minimal preparation. There is need to highlight the heat-and-eat and microwaveable concept which saves time for the affluent and on-the move population.
According to a report by the Tata Strategic Management Group, the ready-to-eat market in India, estimated at Rs 128 crore in 2006 is expected to reach Rs 2,900 crore by 2015. The leading players are