date:Oct 15, 2012
Simos, MD, HACCP International; Marg Will, CEO, Organic Systems Solutions; Gary Dykes, professor of food science and technology, Monash University; Dr Nazlin Imram, regional beverage category and insights director, Symrise Asia Pacific Pte Ltd; Michelle Siow, assistant director, Centre for Innovation and Enterprise, Republic Polytechnic; Nicola Colombo, chief sales officer, Selerant; Garrett Zielinski, senior technical leader, Covance Laboratories; Gianfranco Matteucci, partner, Marks Clerk S