date:Oct 15, 2012
anese fusion restaurant chain with franchises across Latin America. Still, there are signs the rise of Peruvian gastronomy is starting to dent U.S. domination of the fast-food industry.
The economic stability and social peace of the past decade has been accompanied by the renewed appreciation for Peruvian culture, and above all its cuisine, which is a mix of Andean, Amazonian, European, African and Asian influences and ingredients. Gaston Acurio, co-founder of Astrid y Gaston restaurant, is the